Sure, here is a piece of advice about cooking eggs:
Cook eggs over low heat. This will help to prevent them from overcooking and becoming tough.
Use a non-stick pan. This will help to prevent the eggs from sticking to the pan and making a mess.
Add a small amount of fat to the pan. This will help to prevent the eggs from sticking and also add flavor.
Season your eggs with salt and pepper before cooking. You can also add other herbs and spices to taste.
Don’t overcook your eggs. The yolks should be runny or soft-set, depending on your preference.
Here are some additional tips for cooking eggs:
- If you are poaching eggs, add a splash of vinegar to the water. This will help the whites to coagulate and form a nice shape.
- If you are frying eggs, break them into the pan one at a time. This will help to prevent them from sticking together.
- If you are scrambling eggs, cook them over low heat and stir them constantly until they are cooked to your liking.
- If you are making hard-boiled eggs, place them in a pot of cold water and bring them to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes. Then, drain the hot water and run cold water over the eggs until they are cool to the touch.